14 August 2013

My wife and I are planning something of a garden party.  We’re not going to host it in our garden–that seems destructive to our plants, and also our garden isn’t that large–but we’re going to serve primarily foods we’ve grown ourselves.  The obvious exceptions are the meats and dairy, because no one has successfully developed a plant that grows livestock.   (Frankly, I hope no one is trying.)

Either way, I think that discussion quite naturally leads to this one:

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